Your Questions, Answered

Yes. Every single product we make is gluten-free.
The complete ingredient list for every product is listed on each individual product page in our shop. Please review carefully before purchasing especially if your allergies and dietary restrictions are severe.
Every Fired & Frosted product is handcrafted in small batches in our Michigan home kitchen. We bake fresh every week for market day and pre orders. Small batch means better quality and fresher products every time.
Browse our shop page, select your products, add them to your cart, and complete checkout. Payment is collected once order has been reviewed and accepted.
All online orders must be placed 72 hours before market days on Saturday. Recommend ordering before Wednesday evenings to guarantee order acceptance.
Yes. To protect product quality and ensure market availability we cap online orders at 10-15 orders per week depending on schedule business. Once weekly limit is reached the shop shows as sold out until the following Monday when limits reset.
All orders for pickup are to be picked up on Saturdays at the Farmers Market in Plymouth under The Rolling Scones tent.
Please contact us right away to ensure we can setup an accommodation for you. Missed pickups without prior notice will not be eligible for any accommodation.
Yes local deliveries only at this time. 50 minimum orders. Delivery fee will be applied to final price upon checkout.
No. Per Michigan Cottage Food Law all products must be sold directly to Michigan consumers.
Orders cancelled within 4 hours of purchase are eligible for refund. We accept all major credit cards and debit cards through our secure online checkout.