Our Standards

Fired & Frosted is handcrafted in small batches by founder Maddie Morro, from a Michigan kitchen, held to one standard: every batch should be exactly what it claims to be.

• Real Ingredients — No artificial shortcuts, ever.

• Small-Batch — Baked weekly, in limited quantities.

• Michigan Made — Registered Michigan cottage food operation.

• What’s Next — A handcrafted ceramics line is in development, extending the same standard from oven to table.